Hot Chocolate Sugar Cookies
Filled with chocolate chips and mini marshmallows, these delightful Hot Chocolate Sugar Cookies are like a comfy cup of hot cocoa transformed into a warm, soft cookie!
In your mixer's bowl, beat together the butter and sugars with an electric mixer until light, smooth, and fluffy.
Add the eggs and vanilla extract and continue to mix until combined.
In a separate bowl, whisk together the flour, hot cocoa mix, baking soda, and salt.
Slowly add the dry ingredients into the butter mixture and continue to mix until just combined.
Remove bowl from mixer and fold in the chocolate chips; then, cover the cookie dough with plastic wrap and allow to chill in the fridge for at least 30 minutes.
Preheat the oven to 350˚F and line a baking sheet with baking paper.
Pinch off 2 tablespoons of the chilled dough and roll into a small ball. Place on the baking sheet and press down slightly. Top with a few mini marshmallows and extra chocolate chips.
Repeat the process until all the dough is used.
Bake the cookies for 8 to 10 minutes; remove from oven and let cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire cooling rack and allow to cool completely.
Serving: 1cookie | Calories: 232kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 120mg | Potassium: 35mg | Fiber: 1g | Sugar: 21g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg