Go Back
+ servings
Four Chocolate Marshmallow Cookies on a Sheet of Parchment
Print Recipe
5 from 7 votes

Hot Chocolate Sugar Cookies

Filled with chocolate chips and mini marshmallows, these delightful Hot Chocolate Sugar Cookies are like a comfy cup of hot cocoa transformed into a warm, soft cookie!
Prep Time10 mins
Cook Time10 mins
Chill Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: chocolate marshmallow cookies, chocolate sugar cookies, double chocolate cookies, hot chocolate cookies, hot cocoa cookies, soft sugar cookie recipe
Servings: 26
Calories: 232kcal


  • Oven



  • In your mixer's bowl, beat together the butter and sugars with an electric mixer until light, smooth, and fluffy.
  • Add the eggs and vanilla extract and continue to mix until combined.
  • In a separate bowl, whisk together the flour, hot cocoa mix, baking soda, and salt.
  • Slowly add the dry ingredients into the butter mixture and continue to mix until just combined.
  • Remove bowl from mixer and fold in the chocolate chips; then, cover the cookie dough with plastic wrap and allow to chill in the fridge for at least 30 minutes.
  • Preheat the oven to 350˚F and line a baking sheet with baking paper.
  • Pinch off 2 tablespoons of the chilled dough and roll into a small ball.
    Place on the baking sheet and press down slightly. Top with a few mini marshmallows and extra chocolate chips.
  • Repeat the process until all the dough is used.
  • Bake the cookies for 8 to 10 minutes; remove from oven and let cool on the baking sheet for 5 minutes.
  • Transfer the cookies to a wire cooling rack and allow to cool completely.


Makes 25 to 30 cookies


Serving: 1cookie | Calories: 232kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 120mg | Potassium: 35mg | Fiber: 1g | Sugar: 21g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg