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A Close-Up Shot of a Hot Ham and Cheese Sandwich Topped with Parsley
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5 from 3 votes

Ham and Swiss Cheese Sliders

Ham and Swiss Cheese Sliders prepared with a sweet honey Dijon sauce, layers of hot and melty swiss cheese, thinly-sliced ham, and Hawaiian dinner rolls.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Keyword: best ham recipe, ham and cheese sandwich, ham and cheese sliders, ham sandwich recipe, hawaiian ham and cheese sliders, hot ham and cheese, hot sandwiches
Servings: 6
Calories: 360kcal


  • Oven



  • Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
  • Cut the Hawaiian rolls in half lengthwise. Do not separate the rolls; just cut them in half as directed in these pics.
    The Bottoms Half of Six Hawaiian Rolls on a Cutting Board
  • In a small mixing bowl, combine the mayonnaise, mustard, honey, and parsley.
  • Set aside 1 tablespoon of the mayonnaise mixture; spread the remaining mayonnaise mixture on the inside of the cut rolls.
  • Place the bottom rolls in the prepared baking dish and top with half of the ham slices.
  • Top ham with the cheese and then the remaining ham slices.
    Slices of Ham Layered Over Honey-Dijon Covered Hawaiian Rolls
  • Place the top half of the rolls on top.
  • In a small mixing bowl combine the melted butter and the reserved mayonnaise mixture.
  • Brush this on top of the rolls, coating well.
  • Bake for 18 to 20 minutes, or until cheese has melted.
  • Remove from oven and serve warm.


Serving: 1sandwich | Calories: 360kcal | Carbohydrates: 22g | Protein: 15g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 720mg | Potassium: 122mg | Fiber: 1g | Sugar: 10g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1mg