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Instant Pot Beef Stroganoff

Easy Instant Pot Beef Stroganoff made with hearty beef, tender egg noodles, and a savory sour cream sauce.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dinner
Cuisine: American
Keyword: beef stroganoff recipe, best beef stroganoff recipe, easy beef stroganoff, instant pot beef and noodles, instant pot beef recipes, instant pot beef stroganoff, instant pot dinner recipes
Servings: 8
Calories: 444kcal




  • In a small bowl, combine the flour, garlic powder, onion powder and mustard powder.
  • Coat beef with the flour mixture.
  • Set Instant Pot to SAUTE and add 2 tablespoons olive oil. Add the crushed garlic and cook for 30 seconds.
  • Add the beef and brown on all sides; about 2 minutes per side.
  • Remove beef and add remaining 1 tablespoon olive oil and mushrooms. Cook for 2 minutes.
  • Add beef back to Instant Pot, along with beef broth, red wine, Worcestershire sauce, salt, and pepper.
  • Stir together and place on lid. Set Instant Pot to Meat/Stew (or MANUAL) and cook on HIGH for 12 minutes.
  • When done cooking, quick release the vent and then add the egg noodles.
    Lock the lid and cook on HIGH for 5 more minutes on MANUAL setting.
  • Once done cooking, quick release again and stir in sour cream and allow to heat through.
  • Mix together the cornstarch and water in a small bowl; add to the Instant Pot. Stir in carefully until thickened and ready to serve.
  • Garnish with parsley and serve.


Calories: 444kcal | Carbohydrates: 34g | Protein: 34g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 589mg | Potassium: 873mg | Fiber: 2g | Sugar: 3g | Vitamin A: 162IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 4mg