Instant Pot Beef Stroganoff

Beef Stroganoff on a White Plate with a Napkin in the Background

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Easy Instant Pot Beef Stroganoff made with hearty beef, tender egg noodles, and a savory sour cream sauce.

Prep Time15

Cook Time20

Total Time35

Course: Dinner

Cuisine: American

Keyword: beef stroganoff recipe, best beef stroganoff recipe, easy beef stroganoff, instant pot beef and noodles, instant pot beef recipes, instant pot beef stroganoff, instant pot dinner recipes

Servings:

Calories: 444kcal

Author: Katerina | Easy Weeknight Recipes

Equipment

Instant Pot

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon onion powder
1 teaspoon ground mustard
3 tablespoons olive oil, divided
2 teaspoons crushed garlic
2 pounds beef stew meat, cubed
10 ounces mushrooms, sliced
3 cups low sodium beef broth
3/4 cup red wine
2 tbsp Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
10 ounces egg noodles
3/4 cup sour cream
2 tablespoons cornstarch
3 tablespoons water
chopped fresh parsley, for garnish, optional

Instructions

In a small bowl, combine the flour, onion powder and mustard powder.
Coat the beef with the flour mixture.
Set the Instant Pot to SAUTE and add 2 tablespoons olive oil. Add the crushed garlic and cook for 30 seconds.
Add the beef and brown on all sides; about 2 minutes per side.
Remove beef and add remaining 1 tablespoon olive oil and mushrooms. Cook for 2 minutes.
Add beef back to Instant Pot, along with beef broth, red wine, Worcestershire sauce, salt, and pepper.
Stir together and place on lid. Set Instant Pot to Meat/Stew (or MANUAL) and cook on HIGH for 12 minutes.
When done cooking, quick release the vent and then add the egg noodles.
Lock the lid and cook on HIGH for 5 more minutes on MANUAL setting.
Once done cooking, quick release again and stir in sour cream and allow to heat through.
Mix together the cornstarch and water in a small bowl; add to the Instant Pot. Stir in carefully until thickened and ready to serve.
Garnish with parsley and serve.

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