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Three Milk and Dark Chocolate Brownies Stacked on Top of Each Other
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5 from 3 votes

Homemade Brownies

Richly dark and fudgy, these brownies are made with three kinds of chocolate and a hint of espresso. They have everything you'd want in an indulgent chocolate dessert and more!
Prep Time15 mins
Cook Time25 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: best fudgy brownie recipe, best homemade brownie recipe, brownies from scratch, chocolate fudge brownies, fudgy brownies, homemade brownies
Servings: 16
Calories: 319kcal


  • Oven



  • Preheat oven to 350°F.
  • Spray 8x8 baking pan with nonstick cooking spray. Line the baking pan with parchment paper, leaving enough excess to hang over each side.
  • In a mixing bowl, whisk together the butter, granulated sugar and dark brown sugar.
  • Add the eggs and vanilla extract, whisking until smooth.
  • Sift in the cocoa powder, flour, and salt. Add the instant coffee. Stir until just combined.
  • Using a rubber spatula, fold in the chopped dark chocolate.
  • Pour the batter into the prepared baking pan. Using a spatula, smooth the surface.
  • Sprinkle the top evenly with chocolate chips.
  • Bake for 25 to 30 minutes. (The brownies may appear under-baked, but they will set as they cool down).
  • Allow to cool on wire rack.
  • Sprinkle with sea salt (if desired) and cut into 16 squares.


Calories: 319kcal | Carbohydrates: 41g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 423mg | Potassium: 195mg | Fiber: 2g | Sugar: 29g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg