Chicken Alfredo Pizza
This perfect white pizza balances tender white meat chicken, vibrant and healthy spinach, and cheesy alfredo sauce for a meal the whole family will crave. Plus, this Chicken Alfredo Pizza is super simple and quick to make!
Preheat oven to 425˚F.
Place the pizza crust on a baking sheet (or a pizza stone) and spread ½ cup alfredo sauce over the crust; set aside.
Heat olive oil in a skillet set over medium-high heat.
Add spinach to the skillet and cook for 2 minutes, or until wilted.
Stir in the garlic and cook for 15 seconds, or until fragrant.
Season with salt and pepper; stir and remove from heat.
Add the spinach mixture evenly over the pizza crust.
Add the shredded chicken.
Top with remaining alfredo sauce.
Sprinkle shredded cheese over the top.
Bake for 12 minutes, or until cheese is melted and crust is lightly browned on the edges.
Remove from oven.
Garnish with red pepper flakes.
Cut and serve.
Calories: 359kcal | Carbohydrates: 35g | Protein: 22g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 66mg | Sodium: 936mg | Potassium: 334mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3659IU | Vitamin C: 11mg | Calcium: 116mg | Iron: 3mg