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side shot of sliced chicken alfredo pizza
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5 from 1 vote

Chicken Alfredo Pizza

This perfect white pizza balances tender white meat chicken, vibrant and healthy spinach, and cheesy alfredo sauce for a meal the whole family will crave. Plus, this Chicken Alfredo Pizza is super simple and quick to make!
Prep Time10 mins
Cook Time12 mins
Total Time25 mins
Course: Dinner
Cuisine: American
Keyword: alfredo pizza, chicken alfredo pizza, chicken pizza, easy dinner recipes for beginners, easy pizza recipe, leftover chicken recipe, white sauce pizza
Servings: 6
Calories: 359kcal


  • Oven



  • Preheat oven to 425˚F.
  • Place the pizza crust on a baking sheet (or a pizza stone) and spread ½ cup alfredo sauce over the crust; set aside.
  • Heat olive oil in a skillet set over medium-high heat.
  • Add spinach to the skillet and cook for 2 minutes, or until wilted.
  • Stir in the garlic and cook for 15 seconds, or until fragrant.
  • Season with salt and pepper; stir and remove from heat.
  • Add the spinach mixture evenly over the pizza crust.
  • Add the shredded chicken.
  • Top with remaining alfredo sauce.
  • Sprinkle shredded cheese over the top.
  • Bake for 12 minutes, or until cheese is melted and crust is lightly browned on the edges.
  • Remove from oven.
  • Garnish with red pepper flakes.
  • Cut and serve.


Calories: 359kcal | Carbohydrates: 35g | Protein: 22g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 66mg | Sodium: 936mg | Potassium: 334mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3659IU | Vitamin C: 11mg | Calcium: 116mg | Iron: 3mg