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5 from 11 votes

Creamy Sausage Tortellini Soup

My one-pot Creamy Sausage Tortellini Soup is filled with tender cheese tortellini, flavorful sausage crumbles and veggies, all in a creamy broth. It’ll make your taste buds happy!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Lunch
Cuisine: Italian
Keyword: creamy tortellini soup, easy soup recipes, pasta soup, quick soup recipes, sausage tortellini soup, spinach tortellini soup, tortellini soup recipe
Servings: 8
Calories: 466kcal


  • Stove



  • Heat olive oil in a 6-quart Dutch oven or stock pot set over medium-high heat.
  • Add sausage to the heated oil and cook, breaking it up into little pieces; cook for 6 minutes, or until just browned.
  • Add onions, celery, and carrots; saute for 4 to 5 minutes, or until veggies are tender.
  • Stir in garlic and season with salt, pepper, thyme, oregano, and rosemary; cook for 20 seconds, or until fragrant.
  • Add in chicken broth, stirring to combine.
  • Increase heat to high and bring to a steady boil; reduce heat to a simmer and let simmer for 15 minutes.
  • Whisk in the cream; increase heat to medium-high and bring mixture to a slow boil. Continue to whisk until cream is completely combined.
  • Add tortellini and spinach; cook for 5 more minutes, or until tortellini is tender, but not mushy.
  • Remove soup from heat and let stand 5 minutes.
  • Taste for salt and pepper; adjust accordingly.
  • Serve.


Calories: 466kcal | Carbohydrates: 22g | Protein: 19g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 96mg | Sodium: 943mg | Potassium: 525mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4659IU | Vitamin C: 9mg | Calcium: 116mg | Iron: 3mg