Honey Balsamic Beef Stir Fry

overhead wide shot of a skillet with stir fried beef and vegetables

5 from 7 votes

Juicy strips of top-sirloin are stir fried with crisp-tender peppers, onions, baby bok choy and fresh sliced mushrooms, all in a savory sauce that will wake up your tastebuds!

Prep Time15

Cook Time15

Total Time30

Course: Dinner

Cuisine: Chinese

Keyword: asian stir fry, beef stir fry, chinese beef stir fry, healthy family dinners, how to make a stir fry, steak stir fry recipe, stir fry sauce

Servings:

Calories: 314kcal

Author: Katerina | Easy Weeknight Recipes

Equipment

Stove

Ingredients

12 ounces top sirloin steak
¾ cup low sodium beef broth
2 tablespoons low sodium soy sauce
2 tablespoons balsamic vinegar
2 tablespoons honey
2 tablespoons cornstarch
3 tablespoons vegetable oil, divided
1 tablespoon finely chopped fresh ginger
2 small red bell peppers or 1 large red bell pepper, seeded and cut into thin strips
1 yellow onion, thinly sliced
3 cloves garlic, minced
1 pound baby bok choy, chopped
1 cup sliced mushrooms
Sliced Green onions, for garnish

Instructions

Thinly slice the meat across the grain and set it aside.
In a mixing bowl whisk together beef broth, soy sauce, balsamic vinegar, honey, and cornstarch. Set aside.
Heat 1.5 tablespoons vegetable oil in a wok or a large skillet set over medium-high heat.
Add ginger and cook for 15 seconds.
Add peppers and onions and continue to cook for 4 minutes.
Stir in garlic and bok choy; add mushrooms and cook for 3 more minutes, or until veggies are crisp tender.
Remove vegetables from the skillet and set aside.
Return skillet to heat and add remaining oil.
To the heated oil add the sliced beef; cook for 2 to 3 minutes, or until meat is browned.
Push beef to one side of the skillet.
Whisk previously prepared sauce just enough to mix it. Pour the sauce in the center of the skillet; cook for a minute, or until thickened and bubbly.
Return vegetables to the skillet and stir all ingredients together; coat with the sauce and continue to cook for 1 more minute.
Remove from heat.
Garnish with green onions.
Serve over rice or noodles.

Nutrition