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Pan lined with baked salmon
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5 from 12 votes

Baked Salmon with Potatoes and Green Beans

This easy Baked Salmon Recipe with Potatoes and Green Beans is one of my family's favorite dinners. It all bakes together on one sheet & is done in no time!
Prep Time10 mins
Cook Time25 mins
Total Time40 mins
Course: Dinner
Cuisine: American
Keyword: baked salmon recipe, how long to bake salmon fillet, sheet pan dinner idea
Servings: 4
Calories: 521kcal

Ingredients

  • 1 pound Yukon gold potatoes, quartered
  • 2 tbsp olive oil
  • tsp salt, divided
  • ½ tsp fresh ground black pepper, divided
  • 4 (6 ounces each) salmon filets, skin on or off
  • 4 tbsp butter, melted
  • 4 cloves garlic, minced
  • 2 tbsp fresh chopped parsley
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp brown sugar
  • 1 pound green beans, trimmed
  • lemon slices, for garnish

Instructions

  • Heat oven to 400°F.
  • Toss together potatoes with the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer on a large rimmed baking sheet.
  • Roast potatoes for 13 to 15 minutes, or until just tender and starting to brown a bit.

  • Remove from oven; push potatoes to one side of the sheet pan and arrange salmon fillets down the center.
  • Melt butter in a small mixing bowl and whisk in garlic, parsley, lemon juice, and brown sugar. Remove 1-1/2 tablespoons of the butter-garlic mix and set aside.
  • Rub salmon evenly with the remaining butter mixture.
  • Add the green beans to the other side of the pan and toss with the 1 1/2 tablespoons melted butter mix.


  • Season everything with the remaining salt and pepper.


  • Return to oven and continue baking for 10 minutes, or until the potatoes are golden and fork-tender and salmon is cooked through. Use an Instant Read Thermometer to check for doneness; salmon is done at 145˚F.
  • If you want extra browning on top of the salmon, put pan under the broiler for the last 2 to 3 minutes of cooking.
  • Serve with lemon slices.


Nutrition

Calories: 521kcal | Carbohydrates: 26g | Protein: 39g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 124mg | Sodium: 1066mg | Potassium: 1553mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1200IU | Vitamin C: 28mg | Calcium: 105mg | Iron: 6mg