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Baking sheet with crispy potato wedges
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5 from 5 votes

Garlic Parmesan Potato Wedges

These Garlic Parmesan Potato Wedges are crispy on the outside and soft on the inside. The garlic Parmesan flavor combo is a comforting classic. You’ll want these on the side of every hearty meal!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: baked potato wedges, easy potato recipe, oven potato wedges
Servings: 4
Calories: 372kcal

Ingredients

  • 4 large Russet potatoes, unpeeled, scrubbed, washed, and dried
  • 1 tbsp butter, melted
  • ¼ cup olive oil
  • 2 tsp salt
  • 2 tsp Italian seasoning
  • 2 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp onion powder
  • 1/4 tsp black pepper, fresh ground
  • 1/2 cup Parmesan cheese, shredded, plus more for serving
  • parsley, fresh, chopped, for garnish

Instructions

  • Preheat oven to 400˚F.
  • Line a large baking sheet with parchment paper and set aside.
  • Cut each potato in half, then continue to cut each half into four wedges, so you have 8 wedges total from each potato.
  • Transfer potatoes to prepared baking sheet.
  • Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper.
  • Pour oil mixture over the potatoes and toss to coat.
  • Arrange potato wedges in one layer on the baking sheet.
  • Sprinkle with Parmesan cheese.
  • Bake for 35 minutes, turning potatoes to opposite cut side halfway through cooking.
  • If you want to crisp up the wedges, broil during the last 2 minutes. 
  • Remove from oven.
  • Sprinkle with more Parmesan cheese.
  • Garnish with parsley and serve warm. 

Notes

Inspired by AllRecipes

Nutrition

Calories: 372kcal | Carbohydrates: 41g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 1401mg | Potassium: 942mg | Fiber: 4g | Sugar: 2g | Vitamin A: 448IU | Vitamin C: 12mg | Calcium: 192mg | Iron: 3mg