Garlic Parmesan Potato Wedges
These Garlic Parmesan Potato Wedges are crispy on the outside and soft on the inside. The garlic Parmesan flavor combo is a comforting classic. You’ll want these on the side of every hearty meal!
Servings: 4
Calories: 372kcal
Ingredients
- 4 large Russet potatoes, unpeeled, scrubbed, washed, and dried
- 1 tbsp butter, melted
- ¼ cup olive oil
- 2 tsp salt
- 2 tsp Italian seasoning
- 2 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- 1/4 tsp black pepper, fresh ground
- 1/2 cup Parmesan cheese, shredded, plus more for serving
- parsley, fresh, chopped, for garnish
Instructions
- Preheat oven to 400˚F.
- Line a large baking sheet with parchment paper and set aside.
- Cut each potato in half, then continue to cut each half into four wedges, so you have 8 wedges total from each potato.
- Transfer potatoes to prepared baking sheet.
- Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper.
- Pour oil mixture over the potatoes and toss to coat.
- Arrange potato wedges in one layer on the baking sheet.
- Sprinkle with Parmesan cheese.
- Bake for 35 minutes, turning potatoes to opposite cut side halfway through cooking.
- If you want to crisp up the wedges, broil during the last 2 minutes.
- Remove from oven.
- Sprinkle with more Parmesan cheese.
- Garnish with parsley and serve warm.
Notes
Inspired by AllRecipes
Nutrition
Calories: 372kcal | Carbohydrates: 41g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 1401mg | Potassium: 942mg | Fiber: 4g | Sugar: 2g | Vitamin A: 448IU | Vitamin C: 12mg | Calcium: 192mg | Iron: 3mg