Red Velvet Crinkle Cookies
Snowy white on the outside and beautifully red on the inside, these Red Velvet Crinkle Cookies look like a million bucks! They taste like it, too, thanks to the light chocolatey flavor and classic crinkle cookie texture.
In a large mixing bowl, use an electric mixer set to medium speed to cream together the butter, brown sugar, and granulated sugar until fluffy, smooth, and creamy.
Add the eggs, vanilla extract, and food coloring and continue to mix until incorporated.
In a separate mixing bowl whisk together the flour, cocoa powder, baking powder, and salt. Add flour mixture to the butter mixture and continue to mix on medium speed until thoroughly combined.
Cover the mixture with cling wrap and refrigerate for 30 minutes.
Preheat oven to 350°F and line a couple of baking sheets with parchment paper.
Add the granulated sugar to a small bowl and the powdered sugar to another separate small bowl.
Scoop 2 tablespoon-sized balls of the cookie dough mixture and roll into a ball.
Roll the balls in the granulated sugar and then in the powdered sugar.
Place the coated cookie dough balls onto the prepared baking sheet.Bake for 10 to 12 minutes, or until cookies have puffed and cracked, but are still a little bit gooey inside.
Remove from oven and transfer to a cooling rack.
Let cool completely. Serve.
Serving: 1cookie | Calories: 136kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 77mg | Potassium: 38mg | Fiber: 1g | Sugar: 16g | Vitamin A: 127IU | Calcium: 24mg | Iron: 1mg