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Cheesecake Factory Copycat Tex Mex Egg Rolls
You’ll love these warm, crispy Tex Mex Egg Rolls filled with chicken, veggies, cheddar cheese, beans and corn, all combined with a Southwest spice blend.
Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
Course:
Appetizer
Cuisine:
Tex Mex
Keyword:
chicken egg rolls, egg rolls, tex mex food
Servings:
25
Calories:
98
kcal
Author:
Katerina | Easy Weeknight Recipes
Equipment
Stove
Ingredients
2
tablespoons
olive oil
2
cups
cooked and finely diced chicken breast,
I use leftovers from a rotisserie chicken
1/2
red onion
1
small
bell pepper,
finely diced
2
cloves
garlic
1
teaspoon
ground cumin
1/2
teaspoon
ground coriander
1 1/2
teaspoon
chili powder
1/2
teaspoon
salt
1/2
teaspoon
ground black pepper
1
cup
corn kernels
1
cup
black beans
rinsed and drained
1/2
cup
finely diced tomato
3/4
cup
shredded cheddar cheese
2
tablespoons
sliced scallions
25
egg roll wrappers
Oil for frying
Favorite dipping sauce for serving
Instructions
In a large skillet over a medium high heat, add the olive oil and allow to heat.
Add the chicken, onion, bell pepper, and garlic, and cook for 5 minutes.
Add the cumin, coriander, chili powder, salt, and black pepper, and mix well.
Remove from heat and mix in the corn, black beans, tomato, cheese, and scallions.
Place an egg roll wrapper on a clean surface and add 3 tablespoons of the chicken mixture to the center.
Pull a corner over the chicken mixture, then fold in the two side corners.
Wet the edges of the wrapper with water, and roll tightly.
Repeat with remaining wrappers and filling.
Place a heavy-bottomed pot on a medium high heat and add 2 inches of canola or vegetable oil.
Allow to heat to 350°F and add 3 to 4 egg rolls at a time.
Cook until crispy and golden brown, about 5 minutes.
Once cooked, place on a paper-towel-lined plate to drain.
Serve with your favorite dipping sauce and enjoy.
Notes
Makes 20 to 25 egg rolls.
Nutrition
Serving:
1
egg roll
|
Calories:
98
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
165
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
177
IU
|
Vitamin C:
5
mg
|
Calcium:
39
mg
|
Iron:
1
mg