No Knead Skillet Cheese Bread

5 from 10 votes

Making warm and crusty homemade bread is easier than you’ve imagined with this No Knead Skillet Cheese Bread. Perfect for dunking in warm soup, the cheese and parsley add extra yummy goodness!

Prep Time1 hr 30 mins

Cook Time30 mins

Course: Bread

Cuisine: American

Keyword: artisan bread, dutch oven no knead bread, homemade bread

Servings: slices

Calories: 278kcal

Ingredients

2 cups luke warm water
2¼ tsp active dry yeast
½ tsp salt
4⅓ cups all purpose flour
1½ tsp garlic powder
½ tsp onion powder
1 cup shredded cheddar cheese
2 tbsp olive oil divided
course salt
dried parsley

Instructions

Combine water and yeast in a large mixing bowl.
Add 1 cup flour and salt to the yeast mixture; stir with a wooden spoon until combined.
Stir in garlic powder, onion powder, and cheese.
Add remaining flour, one cup at a time, stirring until well combined.
Cover bowl with plastic wrap and let rise for 1 hour.
In the meantime, add 1 tablespoon olive oil to an 8-inch cast iron skillet, and coat the bottom and sides of the skillet with the olive oil.
Lightly flour your hands and transfer dough to the skillet.
Shape dough into a round disk; cover with a towel and let stand 30 minutes.
Preheat oven to 400˚F.
Drizzle 1 tablespoon olive oil over the top of the dough and sprinkle with salt and parsley.
Score the top of the loaf with a knife.
Bake for 30 minutes, or until top is a golden brown.
Remove from oven and immediately turn bread out onto a cooling rack.
Let completely cool.
Cut and serve.

Nutrition