Go Back
+ servings
Skillet with no knead bread
Print Recipe
5 from 10 votes

No Knead Skillet Cheese Bread

Making warm and crusty homemade bread is easier than you’ve imagined with this No Knead Skillet Cheese Bread. Perfect for dunking in warm soup, the cheese and parsley add extra yummy goodness!
Prep Time1 hr 30 mins
Cook Time30 mins
Course: Bread
Cuisine: American
Keyword: artisan bread, dutch oven no knead bread, homemade bread
Servings: 10 slices
Calories: 278kcal

Ingredients

  • 2 cups luke warm water
  • tsp active dry yeast
  • ½ tsp salt
  • 4⅓ cups all purpose flour
  • tsp garlic powder
  • ½ tsp onion powder
  • 1 cup shredded cheddar cheese
  • 2 tbsp olive oil divided
  • course salt
  • dried parsley

Instructions

  • Combine water and yeast in a large mixing bowl.
  • Add 1 cup flour and salt to the yeast mixture; stir with a wooden spoon until combined.
  • Stir in garlic powder, onion powder, and cheese.
  • Add remaining flour, one cup at a time, stirring until well combined.
  • Cover bowl with plastic wrap and let rise for 1 hour.
  • In the meantime, add 1 tablespoon olive oil to an 8-inch cast iron skillet, and coat the bottom and sides of the skillet with the olive oil.
  • Lightly flour your hands and transfer dough to the skillet.
  • Shape dough into a round disk; cover with a towel and let stand 30 minutes.
  • Preheat oven to 400˚F.
  • Drizzle 1 tablespoon olive oil over the top of the dough and sprinkle with salt and parsley.
  • Score the top of the loaf with a knife.
  • Bake for 30 minutes, or until top is a golden brown.
  • Remove from oven and immediately turn bread out onto a cooling rack.
  • Let completely cool.
  • Cut and serve.

Nutrition

Serving: 1slice | Calories: 278kcal | Carbohydrates: 43g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 189mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 113IU | Calcium: 90mg | Iron: 3mg