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5 from 5 votes

Beef Tips in Mushroom Gravy

Seared and golden brown beef tips simmered in a savory mushroom gravy are pure comfort food at heart. The perfect easy and hearty dinner idea for a cold winter night. Guaranteed to please the whole family!
Prep Time10 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Keyword: beef tips and gravy, dinner ideas, mushroom gravy, sirloin beef tips recipe, steak recipes
Servings: 4
Calories: 310kcal


  • 1 tbsp olive oil
  • 1 lb top sirloin steak cut into 1 inch cubes
  • salt to taste
  • pepper to taste
  • 3 tbsp butter
  • 1 medium yellow onion diced
  • 8 ounces sliced cremini mushrooms
  • 3 cloves garlic minced
  • 3 tbsp flour
  • cups low sodium beef broth
  • 2 tbsp Worcestershire sauce
  • chopped fresh parsley for garnish


  • Heat olive oil in a large skillet over high heat.
  • Season cubed steak with salt and pepper.
  • Add steak tips to the hot oil in one single layer; cook for 3 minutes per side, or until browned.
  • Remove steak from skillet; cover and set aside.
  • Add butter to the skillet and melt it over medium high heat.
  • Stir in onions and cook for 30 seconds, stirring occasionally.
  • Add mushrooms; season with salt and pepper and continue to cook, stirring occasionally, for 5 minutes, or until mushrooms are tender and browned.
  • Stir in garlic and cook for 30 seconds more.
  • Sprinkle flour over the mushrooms and steak; mix and stir for 1 minute until flour is absorbed.
  • Slowly add beef broth to the skillet; slowly whisk in Worcestershire sauce and continue to whisk until sauce is smooth and no lumps appear.
  • Bring mixture to a simmer; cook for 2 minutes, or until thickened.
  • Stir the beef tips back into the skillet; stir to coat with the sauce and continue to cook for a minute, or until beef tips are heated through.
  • Remove from heat.
  • Sprinkle with parsley and serve.


Calories: 310kcal | Carbohydrates: 12g | Protein: 29g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 89mg | Sodium: 392mg | Potassium: 956mg | Fiber: 1g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 3mg