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grilled tequila pineapple skewers served on a plate
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5 from 5 votes

Tequila Grilled Pineapple

Juicy, warm and meltingly sweet, this Tequila Grilled Pineapple gets a mouthwatering char from grilling, and a complex flavor boost from tequila, cilantro and Southwestern spices!
Prep Time15 mins
Cook Time10 mins
Soak Time30 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Keyword: grilled pineapple, how to grill pineapple, tequila pineapple
Servings: 6
Calories: 117kcal

Equipment

  • Grill

Ingredients

Instructions

  • Preheat the grill to medium heat.
  • Cut the pineapple wedges into about 2x2 cubes.
  • Thread the pineapple pieces onto the bamboo skewers; you’ll need 6 to 8 skewers. Set aside.
  • In a mixing bowl combine tequila, cilantro, brown sugar, paprika, and chili powder; whisk until completely combined.
  • Brush the grill grates with a little bit of oil.
  • Put the pineapple skewers on the grill and start to brush and baste the pineapples all over with the tequila mixture.
    Cook for 10 minutes, turning and basting from time to time.
  • Remove skewers from grill.
  • Serve.

Nutrition

Calories: 117kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 28mg | Fiber: 1g | Sugar: 12g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg