Easy American Goulash Recipe
This 30-minute dinner features spiced ground beef, hearty veggies, elbow macaroni and tomato sauce garnished with a sprinkle of parmesan cheese. You'll love this Easy American Goulash Recipe!
In a large saucepan or dutch oven, drizzle olive oil and set it over medium heat.
Coarsely chop the onion and add to the heated oil; sauté for 1 minute.
Add ground beef, gently breaking up with a spatula or wooden spoon. Cook for roughly 5 to 6 minutes, or until beef is browned and no longer pink.
Add the minced garlic, paprika, oregano, salt and pepper. Stir to disperse evenly.
Stir in the canned tomatoes, tomato sauce and beef broth. Cover and bring to a boil. Once boiling, reduce to a simmer for 4 minutes.
Add the elbow macaroni and cook uncovered for 8 to 10 minutes, or until noodles are tender.
Remove from heat and sprinkle with parmesan. Cover and let stand for 5 minutes before serving.
Calories: 467kcal | Carbohydrates: 45g | Protein: 36g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1531mg | Potassium: 1019mg | Fiber: 5g | Sugar: 8g | Vitamin A: 918IU | Vitamin C: 17mg | Calcium: 157mg | Iron: 6mg