This sweet and refreshing Peach Daiquiri is easy to make with fresh peaches, lime juice and white rum. It's the fruity 5-minute cocktail you need this summer!
- 4 cups fresh peach slices, peeled (you can also use canned peach slices)
- 8 ounces white rum
- 2 large limes, juiced
- 2 to 3 cups ice cubes
- 1 to 1½ teaspoons superfine sugar, or to taste
- fresh peach slices, for garnish
- fresh mint leaves, for garnish
Put 4 drinking glasses in the freezer to chill while you work on the drinks.
In a blender, combine all ingredients (except those for garnish) and process for about 30 seconds. At this point, If you want a thicker mixture, add more ice, and process. If you need to thin out the drinks, add a few tablespoons of peach nectar or water. Process until blended.
Pour into chilled glasses.
Garnish with a fresh peach slices and mint in each glass; serve.
Calories: 207kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 328mg | Fiber: 3g | Sugar: 15g | Vitamin A: 519IU | Vitamin C: 20mg | Calcium: 24mg | Iron: 1mg