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This summery, berry-blasted Margarita recipe combines mixed berries with mint, citrus, triple sec, and tequila.
Prep Time5 minutes
Course: Drinks
Cuisine: American, Mexican
Keyword: how to make frozen margaritas, margarita cocktail, raspberry margarita
Servings: 4
Calories: 341kcal


  • 6 limes, juiced
  • 1 cup blanco tequila
  • cup triple sec or cointreau
  • 4 cups mixed frozen berries
  • 1 cup crushed ice
  • cup roughly chopped fresh mint leaves
  • 2 tablespoons agave nectar, use only if you like a sweeter drink, you can also use honey
  • Lime wedges, for rims
  • Sugar or salt, for rims


  • In a blender combine lime juice, tequila, triple sec, berries, ice, mint, and agave nectar (if using); process until completely blended.
    Add more liquid, if needed. If you want a thicker margarita, add more ice and process until blended.
  • Taste and adjust. Add more sweetener, if needed.
  • Run a lime wedge around the rim of 4 margarita glasses. Dip the rim in salt or sugar.
  • Pour frozen berry margarita into glasses.
  • Garnish with mint leaves and slices of lime.
  • Serve.


Serving: 1drink | Calories: 341kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 194mg | Fiber: 7g | Sugar: 28g | Vitamin A: 122IU | Vitamin C: 33mg | Calcium: 48mg | Iron: 1mg