Easy Blueberry Sauce Recipe
This easy blueberry sauce recipe is the perfect topping for so many sweet treats. With a hint of tart lemony goodness and the sweetness of the blueberries, you’ll be craving this sauce all year round.
- 2 cups fresh blueberries
- ½ cup granulated sugar
- ½ tablespoon lemon zest
- 1 tablespoon lemon juice
Combine blueberries, sugar, lemon zest, and lemon juice in a nonstick skillet.
Cook over medium-low heat, stirring frequently, for 10 to 12 minutes, or until juices are bubbly and fruit is tender.
Remove from heat and set aside to cool a little. If sauce gets too thick, add a tablespoon of water at a time to thin it down to a desired consistency.
Serve warm, or transfer sauce to a small 8-ounce jar; seal with a lid and keep refrigerated for up to 7 days.
Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 28mg | Fiber: 1g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 1mg