Easy Blueberry Sauce Recipe
This easy blueberry sauce recipe is the perfect topping for so many sweet treats. With a hint of tart lemony goodness and the sweetness of the blueberries, you’ll be craving this sauce all year round.
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time20 minutes mins
Course: Breakfast, Dessert, Sauce
Cuisine: American
Keyword: blueberry dessert recipes, blueberry recipes, blueberry sauce, blueberry sauce for cheesecake, blueberry sauce recipe
Servings: 8
Calories: 70kcal
- 2 cups fresh blueberries
- ½ cup granulated sugar
- ½ tablespoon lemon zest
- 1 tablespoon lemon juice
Combine blueberries, sugar, lemon zest, and lemon juice in a nonstick skillet.
Cook over medium-low heat, stirring frequently, for 10 to 12 minutes, or until juices are bubbly and fruit is tender.
Remove from heat and set aside to cool a little. If sauce gets too thick, add a tablespoon of water at a time to thin it down to a desired consistency.
Serve warm, or transfer sauce to a small 8-ounce jar; seal with a lid and keep refrigerated for up to 7 days.
Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 28mg | Fiber: 1g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 1mg