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+ servings

Pad See Ew

The triple delight of a sweet, salty and tangy sauce takes rice noodles, broccoli and scrambled eggs to a whole new level in this easy Pad See Ew!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Cuisine: Thai
Keyword: pad see ew, pad see ew noodles, thai dinner
Servings: 4
Calories: 474kcal


  • Stove


For the Pad See Ew

  • 10 ounces flat wide rice noodles, or substitute flat pad thai noodles
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 large eggs, beaten
  • 2 cups broccoli florets, chopped (or substitute chinese broccoli, if available)
  • ½ cup carrot shreds or very thin sliced carrot
  • Fresh chopped cilantro, for garnish, optional

For the Sauce


  • Combine all sauce ingredients in a small bowl and mix together thoroughly. Set aside.
  • In a medium pot, bring water to boil and cook noodles according to package directions.
  • In a wok or heavy skillet, heat two tablespoons of olive oil. Add the minced garlic and saute for 1 minute or until fragrant.
  • Add the chopped broccoli and sliced carrots, and cook for 8 minutes, or until tender.
  • Move the cooked veggies to one side of the wok. Pour the beaten eggs into the other side and scramble.
  • Add the cooked noodles and previously prepared sauce to the wok; toss gently to combine. Continue cooking for 1 to 2 minutes.
  • Transfer pad see ew to bowls or a serving dish.
  • Garnish with cilantro, if using, and serve immediately.


Calories: 474kcal | Carbohydrates: 72g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1457mg | Potassium: 306mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3075IU | Vitamin C: 42mg | Calcium: 71mg | Iron: 2mg