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Picture of cooked honey garlic shrimp
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5 from 5 votes

Honey Garlic Shrimp

These Honey Garlic Shrimp are glazed in the most delicious sweet and savory honey garlic sauce. Quick, easy, and super flavorful, all you’ll need is one skillet, 5 ingredients, and 20 minutes! 
Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Course: Dinner
Cuisine: American
Keyword: easy shrimp recipes, garlic shrimp, honey garlic shrimp, honey garlic shrimp recipe
Servings: 4 servings
Calories: 216kcal

Ingredients

  • ¼ cup honey
  • 2 tbsp low sodium soy sauce or Tamari
  • 3 cloves garlic, minced
  • 1 pound raw shrimp, peeled and deveined, tail-on
  • 1 tbsp vegetable oil

Instructions

  • In a small mixing bowl combine honey, soy sauce, and minced garlic; whisk until thoroughly incorporated. Set aside.
  • Place shrimp in a Ziploc bag and add HALF of the prepared sauce to the shrimp; close the bag and massage the sauce all around the shrimp. Set aside for 15 to 20 minutes.
  • Add vegetable oil to a skillet and set it over medium-high heat to warm up.
  • Remove shrimp from marinade and add to the hot oil. You may have to do this in two batches. (Discard marinade)
  • Cook shrimp for 1 to 2 minutes per side, or until cooked through.
  • Add reserved sauce; stir around and cook for 1 minute or until sauce just begins to thicken.
  • Remove from heat and serve.

Nutrition

Calories: 216kcal | Carbohydrates: 19g | Protein: 24g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 286mg | Sodium: 1149mg | Potassium: 125mg | Fiber: 1g | Sugar: 18g | Vitamin C: 5mg | Calcium: 169mg | Iron: 3mg