Air Fryer Red Lobster Biscuits

Six Air Fryer Biscuits on a Piece of Parchment Paper Over a Wooden Board

Buttery, garlicky, and laced with melted cheddar, these easy Air Fryer Red Lobster Biscuits bake up light and fluffy in no time!

Prep Time15

Cook Time10

Total Time25

Course: Side Dish

Cuisine: American

Keyword: homemade biscuits, how to make biscuits, red lobster biscuits

Servings:

Calories: 264kcal

Author: Katerina | Easy Weeknight Recipes

Equipment

Air Fryer

Ingredients

For the Biscuits

2 cups Bisquick All-Purpose Baking Mix
2 tablespoons unsalted butter, melted
⅔ cup milk, chilled
½ teaspoon garlic powder
½ cup shredded cheddar cheese

For the Garlic Butter

⅓ cup butter, melted
½ teaspoon garlic powder
1 teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon dried thyme

Instructions

Preheat the air fryer to 400°F.
In a medium bowl, mix together the Bisquick, garlic powder, and melted butter. Gently fold in the milk and shredded cheddar cheese.
Line the bottom of the air fryer basket with liners or pieces of parchment paper cut to fit.
Place large spoonfuls of biscuit batter on the bottom of the air fryer basket, about one-inch apart.
Place the basket in the fryer and fry for about 10 minutes, or until golden-brown on top.
While the biscuits are frying, mix together the Garlic Butter ingredients.
When the biscuits are done, remove them from the air fryer and brush with Garlic Butter.
Serve and Enjoy!

Notes

Note: If you don’t have an air fryer, these can also be easily baked in a conventional oven. Just place spoonfuls of batter on a parchment-lined baking sheet, and bake at 450°F for 14 minutes or until golden-brown on top.

Nutrition