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Caprese Stuffed Avocados

The traditional flavors of Caprese salad get a new creamy presentation in these Caprese Stuffed Avocados, featuring fresh tomatoes, mozzarella balls, and a mouthwatering balsamic drizzle,
Prep Time20 mins
Total Time20 mins
Course: Dinner
Cuisine: American
Keyword: avocado recipe, healthy lunch ideas
Servings: 6
Calories: 245kcal



  • Scoop out avocados, leaving a small border.
  • Dice the scooped out avocado and put in a large bowl.
  • To the bowl add halved tomatoes, mozzarella balls, olive oil, balsamic vinegar, salt, pepper, and italian seasoning. Gently toss and fold until well combined.
  • Divide the salad among the halved avocados.
  • Garnish with basil ribbons.
  • Drizzle with a bit of balsamic glaze (if using).
  • Serve.


Calories: 245kcal | Carbohydrates: 11g | Protein: 6g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 15mg | Sodium: 128mg | Potassium: 561mg | Fiber: 7g | Sugar: 2g | Vitamin A: 397IU | Vitamin C: 16mg | Calcium: 112mg | Iron: 1mg