Caprese Stuffed Avocados
The traditional flavors of Caprese salad get a new creamy presentation in these Caprese Stuffed Avocados, featuring fresh tomatoes, mozzarella balls, and a mouthwatering balsamic drizzle,
Scoop out avocados, leaving a small border.
Dice the scooped out avocado and put in a large bowl.
To the bowl add halved tomatoes, mozzarella balls, olive oil, balsamic vinegar, salt, pepper, and italian seasoning. Gently toss and fold until well combined.
Divide the salad among the halved avocados.
Garnish with basil ribbons.
Drizzle with a bit of balsamic glaze (if using).
Calories: 245kcal | Carbohydrates: 11g | Protein: 6g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 15mg | Sodium: 128mg | Potassium: 561mg | Fiber: 7g | Sugar: 2g | Vitamin A: 397IU | Vitamin C: 16mg | Calcium: 112mg | Iron: 1mg