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overhead shot of strawberry pie garnished with dollops of cream
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5 from 4 votes

Fresh Strawberry Pie

With tons of fresh sliced strawberries and a flaky pie crust, this no-fuss icebox strawberry pie is the sweet chilled treat of your dreams!
Prep Time30 mins
Chill Time4 hrs
Total Time4 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: strawberries dessert, strawberry pie, strawberry pie with jello
Servings: 6
Calories: 371kcal



  • Prebake pie crust according to the package directions, or follow your favorite homemade recipe.
  • In a saucepan, gently whisk together the water, cornstarch (or arrowroot powder), and sugar until the ingredients are dissolved.
    Bring to a boil and cook, stirring constantly, for one minute, or until the mixture thickens.
  • Remove the sugar mixture from the heat and stir in the strawberry gelatin powder. Let cool for roughly 10 to 15 minutes.
  • Thinly slice the strawberries and arange in the bottom of the prepared pie crust.
    Gently pour the strawberry gelatin mixture over the strawberries.
  • Carefully place the filled pie in the refrigerator, and chill for at least 4 hours, or until the middle is set.
  • Serve your pie with a big dollop of whipped cream, or garnish with piped whipped cream for a fancier presentation.


Calories: 371kcal | Carbohydrates: 71g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 206mg | Potassium: 155mg | Fiber: 2g | Sugar: 49g | Vitamin A: 10IU | Vitamin C: 46mg | Calcium: 21mg | Iron: 1mg