Monkey Bread
Buttery, cinnamon-sugar coated monkey bread is super easy to make, thanks to pre-made biscuit dough! This classic bake makes an awesome breakfast or snack.
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Breakfast
Cuisine: American
Keyword: monkey bread, recipe monkey bread
Servings: 12
Calories: 668kcal
Preheat the oven to 350°F.
Generously spray a Bundt pan (or angel food cake pan) with cooking oil. Set aside.
In a small bowl, mix together the ground cinnamon and granulated sugar. Set the bowl aside.
Open the rolls of refrigerated biscuit dough. Remove the dough and separate the individual biscuits. Cut each biscuit into 4 pieces. Roll one piece at a time in the sugar mixture to coat, and place in the prepared Bundt pan. In a medium saucepan, melt the butter and stir in the brown sugar. Whisk continuously until the sugar is completely dissolved.
Pour the butter mixture evenly over the biscuit dough in the Bundt pan.
Place the Bundt pan into the preheated oven and bake for 40 minutes, or until the center of the monkey bread registers at 190°F on an Instant-Read thermometer. Allow the monkey bread to cool slightly. Then place an oven-safe plate over the Bundt pan. Using two oven mitts, to prevent burns, carefully flip the pan and plate over together.
Gently lift the pan, leaving the monkey bread on the plate. Serve warm and enjoy!
Calories: 668kcal | Carbohydrates: 86g | Protein: 7g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 1207mg | Potassium: 280mg | Fiber: 2g | Sugar: 34g | Vitamin A: 477IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 4mg