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overhead shot of sliced chocolate zucchini bread
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5 from 5 votes

Chocolate Zucchini Bread

Rich and fudgy, moist and chocolatey, this easy Chocolate Zucchini Bread is a sweet snack that’s chock-full of veggies and chocolate.
Prep Time10 mins
Cook Time55 mins
Resting Time1 hr
Total Time2 hrs
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate chip zucchini bread, chocolate zucchini bread
Servings: 12
Calories: 193kcal



  • Preheat oven to 350˚F.
  • Grease a 9 x 5 inch loaf pan with cooking spray and sprinkle it with flour; shake off the excess and set aside.
  • In a large mixing bowl combine flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and ground nutmeg; whisk until thoroughly combined.
  • In a large bowl, combine the sugar, coconut oil, eggs, yogurt and vanilla.
  • Pour the wet ingredients into the dry ingredients; whisk until combined.
  • With a spatula fold in the grated zucchini.
  • Fold in the chocolate chips.
  • Pour the batter into previously prepared loaf pan.
  • Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and cool in the pan on a wire rack; let completely cool.
  • Remove from pan; sprinkle with sea salt.
  • Cut and serve.


Serving: 1slice | Calories: 193kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 178mg | Potassium: 188mg | Fiber: 3g | Sugar: 13g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 2mg