Cheese Tortellini with Roasted Tomatoes
Full of fresh cherry tomatoes, olive oil, and garlic, it’s a simple, summery pasta dish that comes together quickly and easily.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dinner
Cuisine: Italian
Keyword: pasta dinner, tortellini, tortellini recipes
Servings: 6
Calories: 310kcal
Preheat oven to 375°F.
In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper.
Transfer tomatoes to a baking sheet and spread into an even layer.
Bake for 20 to 22 minutes, or until tomatoes are soft.
Remove from oven.
In the meantime, cook tortellini according to package directions.
Drain the tortellini.
Add roasted tomatoes to the drained tortellini and toss to combine.
Garnish with parmesan, basil, and cracked pepper.
Serve.
Calories: 310kcal | Carbohydrates: 40g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 734mg | Potassium: 360mg | Fiber: 4g | Sugar: 6g | Vitamin A: 773IU | Vitamin C: 37mg | Calcium: 132mg | Iron: 3mg