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tortellini pasta tossed with cherry tomatoes and garnished with basil leaves
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5 from 1 vote

Cheese Tortellini with Roasted Tomatoes

Full of fresh cherry tomatoes, olive oil, and garlic, it’s a simple, summery pasta dish that comes together quickly and easily.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner
Cuisine: Italian
Keyword: pasta dinner, tortellini, tortellini recipes
Servings: 6
Calories: 310kcal



  • Preheat oven to 375°F.
  • In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper.
  • Transfer tomatoes to a baking sheet and spread into an even layer.
  • Bake for 20 to 22 minutes, or until tomatoes are soft.
  • Remove from oven.
  • In the meantime, cook tortellini according to package directions.
  • Drain the tortellini.
  • Add roasted tomatoes to the drained tortellini and toss to combine.
  • Garnish with parmesan, basil, and cracked pepper.
  • Serve.


Calories: 310kcal | Carbohydrates: 40g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 734mg | Potassium: 360mg | Fiber: 4g | Sugar: 6g | Vitamin A: 773IU | Vitamin C: 37mg | Calcium: 132mg | Iron: 3mg