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In the background, the baked chicken pot pie. In the foreground, a slice of the pie on a plate with a fork.
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5 from 6 votes

Chicken Pot Pie

This easy Chicken Pot Pie features a double crust, and is filled with juicy chicken, savory gravy, and a colorful medley of corn, carrots, and peas.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dinner
Cuisine: American
Keyword: chicken pot pie, chicken pot pie recipe
Servings: 8
Calories: 219kcal


  • 2 sheets refrigerated pie dough
  • ½ cup butter
  • cup chopped onion
  • cup flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon ground thyme
  • 2 cups chicken broth
  • ½ cup milk
  • 2 cups shredded chicken
  • cup chopped carrots
  • cup corn
  • cup peas
  • ½ cup finely diced potatoes


  • Preheat the oven to 350°F.
  • In a medium skillet, melt the butter and add the chopped onions. Saute for 2 minutes, or until the onions are tender and fragrant.
  • Stir in the flour, salt, pepper, and thyme. Continuously stir until a paste forms. Slowly add in the milk and chicken broth. Stir or whisk until smooth.
    Simmer for about 5 minutes, or until the sauce thickens.
  • Add the shredded chicken and vegetables to the skillet. Stir to combine. Turn off the heat and set aside.
  • Lightly grease the inside of a pie plate.
    Gently roll out one sheet of pie dough and press it into the pie plate.
  • Fill the crust with the chicken and vegetable mixture.
    Roll the remaining pie dough across the top.
    Press the edges of the crusts together.
    Using a sharp knife, carefully make a few slits to vent the top crust.
  • Place the prepared pie in the preheated oven and bake for 1 hour. If the edges of the crust seem to be browning too quickly, tent the pie with a piece of foil.
  • Remove the finished pie from the oven, and allow to cool for 15 minutes before serving.


Calories: 219kcal | Carbohydrates: 11g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 501mg | Potassium: 269mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1352IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 1mg