Sheet Pan Totchos with Beef
These Easy Sheet Pan Totchos with Beef feature crispy oven-baked tater tots, savory taco-seasoned ground beef, and plenty of melted cheese.
Servings: 6
Calories: 492kcal
Ingredients
- 1 bag (28 ounces) frozen tater tots
- ½ tablespoon olive oil
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 3 tablespoons water
- ⅔ cup chunky tomato salsa
- 2 cups shredded Mexican cheese blend
Optional toppings:
- avocado slices, tomatoes, sour cream, green onions, etc...
Instructions
- Preheat oven to 450˚F.
- Line a baking sheet with parchment paper or aluminum foil.
- Add the tater tots to the baking sheet and bake for 15 minutes.
- In the meantime, heat the olive oil in a skillet set over medium-high heat.
- Add the beef to the skillet and cook for 8 minutes, or until no longer pink and cooked through. Using a wooden spoon, break up any big pieces of beef while cooking.
- To the beef, stir in the taco seasoning and the water; then add salsa and continue to cook for 2 more minutes.
- Take the tater tots out of the oven.
- Sprinkle the beef mixture over the tater tots.
- Add cheese across the top.
- Bake for 3 to 4 minutes, or until cheese is melted.
- Remove from oven.
- Serve with suggested toppings.
Nutrition
Calories: 492kcal | Carbohydrates: 36g | Protein: 28g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1147mg | Potassium: 726mg | Fiber: 3g | Sugar: 2g | Vitamin A: 468IU | Vitamin C: 11mg | Calcium: 279mg | Iron: 3mg