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overhead shot of baked oatmeal in a white oval baking dish with a green apple set on the side, and a plate with oatmeal right above it.
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5 from 4 votes

Blueberry Apple Baked Oatmeal

Bursting with juicy blueberries and loaded with wholesome apples, this Blueberry Apple Baked Oatmeal is an easy make-ahead breakfast you can enjoy all week long!
Prep Time10 mins
Cook Time40 mins
Resting Time20 mins
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: American
Keyword: baked breakfast, baked oats, meal prep breakfast
Servings: 8
Calories: 310kcal



  • Preheat oven to 375˚F.
  • Grease a 9-inch baking dish with butter and set aside.
  • In a mixing bowl combine oats, brown sugar, pecans, cinnamon, baking powder, salt, and ground nutmeg; whisk until well incorporated; set aside.
  • In a separate mixing bowl whisk the eggs to break them up.
  • Add milk to the eggs and whisk to combine.
  • Whisk in the vanilla and melted butter.
  • Add the milk mixture to the oat mixture and stir until completely incorporated. Set aside.
  • Arrange the apples and blueberries on the bottom of the previously prepared baking dish.
  • Pour the oatmeal mixture over the fruit and smooth out the top with a spoon.
  • Bake for 40 minutes, or until bubbly and top is golden.
  • Remove from oven and let stand 20 minutes.
  • Serve warm or at room temperature.


Calories: 310kcal | Carbohydrates: 45g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 271mg | Potassium: 318mg | Fiber: 5g | Sugar: 27g | Vitamin A: 303IU | Vitamin C: 5mg | Calcium: 143mg | Iron: 2mg