CREAMY COCONUT FRUIT DIP
Tangy, sweet, and tropical, this Creamy Coconut Fruit Dip is a droolworthy treat! The smooth, fluffy dip is made with real tangerine zest and juice, cream of coconut, cream cheese, and more sweet goodies.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: cream cheese fruit dip, easy snacks to make, fruit dip with cool whip
Servings: 40
Calories: 94kcal
- 1 block (8 ounces) cream cheese, softened
- 1 can (15 ounces) cream of coconut, NOT coconut milk
- 1 tub (16 ounces) whipped topping, thawed and at room temperature
- ¼ cup powdered sugar
- 1 tablespoon tangerine zest, (Note: You can also use oranges or mandarins)
- 1 tablespoon tangerine juice
- Fruit, for serving
In a large mixing bowl combine softened cream cheese and cream of coconut; whisk until well blended.
Add the whipped topping to the cream cheese mixture and continue to whisk until well combined.
Whisk in the powdered sugar; then whisk in the tangerine zest and juice; whisk until mixture is smooth.
Taste the dip and adjust accordingly. If you like a stronger citrusy taste, add more tangerine juice. If you like a sweeter dip, add powdered sugar. Taste as you go.
If the dip is too thick, add some milk to thin it out.
Cover and refrigerate for a couple hours.
Serve with fruit.
- Make sure that the cream cheese is softened, and the whipped cream is thawed and at room temperature.
- 2 tablespoons = 1 serving
Serving: 2tablespoons | Calories: 94kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 32mg | Potassium: 20mg | Fiber: 1g | Sugar: 11g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg