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graham cracker dipping into a creamy coconut fruit dip topped with cookie crumbs and coconut shavings.
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5 from 1 vote

CREAMY COCONUT FRUIT DIP

Tangy, sweet, and tropical, this Creamy Coconut Fruit Dip is a droolworthy treat! The smooth, fluffy dip is made with real tangerine zest and juice, cream of coconut, cream cheese, and more sweet goodies.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: cream cheese fruit dip, easy snacks to make, fruit dip with cool whip
Servings: 40
Calories: 94kcal

Ingredients

  • 1 block (8 ounces) cream cheese, softened
  • 1 can (15 ounces) cream of coconut, NOT coconut milk
  • 1 tub (16 ounces) whipped topping, thawed and at room temperature
  • ¼ cup powdered sugar
  • 1 tablespoon tangerine zest, (Note: You can also use oranges or mandarins)
  • 1 tablespoon tangerine juice
  • Fruit, for serving

Instructions

  • In a large mixing bowl combine softened cream cheese and cream of coconut; whisk until well blended.
  • Add the whipped topping to the cream cheese mixture and continue to whisk until well combined.
  • Whisk in the powdered sugar; then whisk in the tangerine zest and juice; whisk until mixture is smooth.
  • Taste the dip and adjust accordingly. If you like a stronger citrusy taste, add more tangerine juice. If you like a sweeter dip, add powdered sugar. Taste as you go.
  • If the dip is too thick, add some milk to thin it out.
  • Cover and refrigerate for a couple hours.
  • Serve with fruit.

Notes

  • Make sure that the cream cheese is softened, and the whipped cream is thawed and at room temperature.
  • 2 tablespoons = 1 serving

Nutrition

Serving: 2tablespoons | Calories: 94kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 32mg | Potassium: 20mg | Fiber: 1g | Sugar: 11g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg