EASY CALZONE RECIPE
EASY CALZONE RECIPE
Favorite Flavors
Warm, golden brown crusts are filled with pizza sauce, mozzarella, pepperoni, and more!
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Combine the flour, milk, sugar, and yeast in a bowl and let it stand for 5 minutes.
Proof the Yeast
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Once the yeast is bubbly, add the water and olive oil. Stir, and then knead in the salt.
Make Dough
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Knead the dough for 10 minutes. Place the dough in an oiled bowl, cover, and let rise until doubled in size.
Knead and Rise
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Turn the dough out onto a floured surface and divide into 4-5 pieces. Roll each piece into an 8-inch circle.
Roll Out Dough
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Spread sauce over half of each piece of dough. Add seasonings, cheese, and toppings.
Add Filling
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Fold and seal each calzone and crimp the edges. Brush with egg, top with mozzarella, and bake for 10-15 minutes.
Fold and Bake
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These easy calzones are perfect for game day, family night, or anytime!
Dig In
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