Chicken Fajita Pasta
Chicken Fajita Pasta
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Light and Hearty
Chicken Fajita Pasta is made with juicy chicken and crisp-tender veggies. An easy and perfect pasta dinner recipe!
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Mix together the fajita seasoning, salt, and pepper. Then coat the chicken pieces in the mixture.
Season the Chicken
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Cook the chicken in a large skillet for about 3-4 minutes per side. Then set it aside.
Cook the Chicken
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In the same skillet, sauté the onion and bell peppers for 4-5 minutes. Then set them aside.
Cook the Veggies
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Add the chicken broth, tomatoes, and dry penne pasta to the skillet and cook about 15 minutes.
Cook the Pasta
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Return the cooked chicken and veggies to the skillet and stir to combine with the pasta.
Finish the Dish
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Serve the chicken fajita pasta hot, garnished with parmesan cheese and fresh basil.
Enjoy!
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