Cheesy Hashbrown Casserole
Cheesy Hashbrown Casserole
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What is Cheesy Hashbrown Casserole?
This easy recipe is creamy, melty, and savory, with tender shredded potatoes and a crunchy cornflake topping that takes it to a whole new level!
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You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Simple Ingredients
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In a large mixing bowl, combine hashbrowns, condensed soup, sour cream, cheese, onion, melted butter, and seasonings.
Combine Ingredients
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Then spread this mixture into your casserole dish.
Add to Dish
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Crush the cornflakes into not-too-fine pieces. Then add melted butter, and mix to coat.
Make the Topping
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Sprinkle the topping mixture evenly over the hashbrown mixture.
Top the Casserole
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Bake the casserole until the top is golden brown and the casserole is bubbly.
Bake
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Let the casserole cool for a few minutes, and then garnish with parsley and serve.
Cool and Serve
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