Seafood Seasoning

5 from 6 votes
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This DIY Seafood Seasoning is a perfectly-balanced blend of herbs and spices! Versatile and full of flavor, you’ll love this handy seasoning blend featuring garlic, dill, paprika, dry mustard, celery seed, parsley, and more.

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Homemade Seafood Seasoning

Usually, I like to make everything from scratch. I think it’s one of the easiest ways to avoid artificial ingredients and processed foods, which is important to me. But, I have to admit, sometimes it’s tempting to use a convenient seasoning packet. From chili mix to ranch dressing, those pre-measured spices can be really handy, and delicious.

However, spice mixes are generally a lot more expensive and not really good for you. My solution? When I have a little time, I like to measure and blend my own spice mixes! Then, they’re ready for me when I need them, and I can feel good about the ingredients (and the pricetag!).

This easy seafood seasoning is one of my all-time faves! It’s got a great balance of sweet and savory, with plenty of mouth-pleasing flavor from herbs like, parsley and dill weed, spices like paprika and ground mustard, plus more.

Do yourself a favor and make a batch of this easy spice blend! Next time you’re baking fish, sauteing shrimp, or wondering what to sprinkle into your tuna, this is it! Keep it in a ziploc bag OR go all fancy and get a few of these spice jars.

What You’ll Need

Honestly, this list of ingredients gets my mouth watering just reading it! I truly love versatile, complex spice blends like this. They make it so easy to create gourmet flavor on the fly.

  • Sugar: You’ll need 3 tablespoons of light brown sugar for sweetness.
  • Salt: I like to use kosher salt.
  • Parsley: 1 tablespoon dried parsley
  • Dill Weed: I typically use ground dill weed, but you could also use regular.
  • Garlic Powder: Garlic powder adds a wonderful, intense flavor to the recipe.
  • Paprika: Made of ground peppers, paprika not only adds a sweet-earthy taste, it has great color!
  • Black Pepper: Freshly ground or cracked pepper has the punchiest taste.
  • Cayenne Pepper: You can adjust the amount of cayenne to your preferred level of spiciness.
  • Celery Seed: This particular spice goes perfectly with seafood. 
  • Mustard Powder: Another colorful ingredient with a deep, pungent taste.
  • Coriander: A fragrant and herbal spice, coriander adds the perfect flair to this seasoning mix.

How to Make Seafood Seasoning

This is a fun item to make with the help of kids. They can measure out the spices carefully and get a feel for all of the colors and fragrances. Chefs in the making, right?

  1. Measure and Mix. Combine all of the ingredients in a bowl, and whisk until thoroughly combined. 
  2. Store. Transfer to an airtight jar or container, and store for up to 1 year in a cool, dry place.

Ways to Use this Spice Blend

  • You can use this spice blend any way you like. In general, you’ll need about 2 tablespoons of seasoning mix to flavor a pound of seafood. But, it’s also great to add to shrimp, chicken, soups or chowders, seafood salads, and dips.

How to Store

  • My favorite way to store this seasoning mix is in a simple glass jar with a plastic lid. I find that metal lids can sometimes become rusty over time, if heavily used.
  • It keeps for up to a year this way, but you can keep it even longer if you keep it in the freezer.
seafood seasoning blend in a small glass mixing bowl with a teaspoon inside
5 from 6 votes

Seafood Seasoning

A perfectly-balanced blend of herbs and spices for seafood, featuring garlic, dill, paprika, dry mustard, celery seed, parsley, and more.
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 12

Ingredients 

  • 3 tablespoons light brown sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon dried parsley
  • 1 tablespoon dill weed
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • ½ tablespoon fresh ground black pepper
  • 1 teaspoon cayenne pepper,, or to taste
  • 1 teaspoon celery seed
  • 1 teaspoon dry mustard powder
  • 1 teaspoon ground coriander
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Instructions 

  • Combine all the ingredients in a bowl and whisk until thoroughly combined.
  • Transfer to an airtight jar or container.
  • Store for up to 1 year in a cool, dry place.
  • Use about 2 tablespoons of seafood seasoning for every 1 pound of seafood/fish.

Notes

Makes about 12 tablespoons.

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1166mg | Potassium: 43mg | Fiber: 1g | Sugar: 3g | Vitamin A: 364IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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12 Comments

  1. Erik says:

    5 stars
    Ooh I’m excited to try this on so many things!

    1. Katerina Petrovska says:

      I hope you enjoy it! Thank YOU! 🙂

  2. Krystle says:

    5 stars
    Perfect flavor. I love it on crab and shrimp!

    1. Katerina Petrovska says:

      Thank you so much! I hope you love it! 🙂

  3. Beth says:

    5 stars
    I keep this in my pantry. I love to used it on my baked cod, sautéed shrimp, and seared mahi mahi. So much flavor.

    1. Katerina Petrovska says:

      I hope you love it! Thank YOU! 🙂

  4. Sandra says:

    5 stars
    Such an amazing seasoning!! A new staple at my house!

    1. Katerina Petrovska says:

      Thank you so much! I hope you enjoy it! 🙂

  5. Amanda Livesay says:

    5 stars
    This is so perfect on fish! I’m definitely keeping it on hands at all times.

    1. Katerina Petrovska says:

      I hope you love it! Thank YOU! 🙂

  6. Catalina says:

    5 stars
    I use a lot seafood seasoning in my kitchen! I will make this recipe!

    1. Katerina Petrovska says:

      I hope you enjoy it! Thank YOU! 🙂