Apple Pie Filling

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Peel, core, and chop the apples into cubes. Drizzle them with lemon juice.

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Melt the butter in a large skillet and then add the cinnamon and nutmeg.

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Add the apples, sugar, and water into the butter mixture in the pan. Stir and cook.

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Mix the cornstarch with water and stir until smooth. Then stir it into the apples.

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Cook until the mixture bubbles, then remove from heat and let it cool to thicken.

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Add your apple pie filling to a deep-dish or regular pie crust and enjoy!

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Apple Pie Filling

Apple Pie Filling