Apple Pie Filling

Apple Pie Filling

Apple Pie Filling

This easy recipe is made with juicy apples, warm spices, and brown sugar. You're going to love it!

Peel, core, and chop the apples into cubes. Drizzle them with lemon juice.

Prep the Apples

Melt the butter in a large skillet and then add the cinnamon and nutmeg.

Melt the Butter

Add the apples, sugar, and water into the butter mixture in the pan. Stir and cook.


Mix the cornstarch with water and stir until smooth. Then stir it into the apples.

Add the Cornstarch

Cook until the mixture bubbles, then remove from heat and let it cool to thicken.

Let Thicken

Add your apple pie filling to a deep-dish or regular pie crust and enjoy!

Ready to Use

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