Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole

What is Cheesy Hashbrown Casserole?

This easy recipe is creamy, melty, and savory, with tender shredded potatoes and a crunchy cornflake topping that takes it to a whole new level!

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Simple Ingredients

In a large mixing bowl, combine hashbrowns, condensed soup, sour cream, cheese, onion, melted butter, and seasonings.

Combine Ingredients

Then spread this mixture into your casserole dish.

Add to Dish

Crush the cornflakes into not-too-fine pieces. Then add melted butter, and mix to coat.

Make the Topping

Sprinkle the topping mixture evenly over the hashbrown mixture.

Top the Casserole

Bake the casserole until the top is golden brown and the casserole is bubbly.


Let the casserole cool for a few minutes, and then garnish with parsley and serve.

Cool and Serve

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