Chicken Fajita Pasta

Chicken Fajita Pasta

Light and Hearty

Chicken Fajita Pasta is made with juicy chicken and crisp-tender veggies. An easy and perfect pasta dinner recipe!

Mix together the fajita seasoning, salt, and pepper. Then coat the chicken pieces in the mixture.

Season the Chicken

Cook the chicken in a large skillet for about 3-4 minutes per side. Then set it aside.

Cook the Chicken

In the same skillet, sauté the onion and bell peppers for 4-5 minutes. Then set them aside.

Cook the Veggies

Add the chicken broth, tomatoes, and dry penne pasta to the skillet and cook about 15 minutes.

Cook the Pasta

Return the cooked chicken and veggies to the skillet and stir to combine with the pasta.

Finish the Dish

Serve the chicken fajita pasta hot, garnished with parmesan cheese and fresh basil.


Want Even More Easy Pasta Ideas?