Cinnamon Roll Casserole

Cinnamon Roll Casserole

What is a Cinnamon Roll Casserole?

This easy recipe is full of soft, steamy cinnamon rolls loaded with spicy cinnamon, sticky maple syrup, nuts, and icing!

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Simple Ingredients

Open the cans of cinnamon rolls and cut them into quarters. Spread them out evenly in the baking dish.

Cut the Cinnamon Rolls

Put the eggs, milk, cinnamon, vanilla, and maple syrup in a bowl, and whisk together until well combined.


Pour the egg liquid over the cinnamon rolls in the baking dish and gently press down on the rolls with a fork.

Add the Egg Mixture

Take the nuts and spread them over the top of the casserole.

Add the Nuts

Put the breakfast casserole in the oven and bake until the top is puffy and golden brown.


Let the cinnamon rolls cool for a few minutes, then drizzle with the cinnamon roll icing.

Add the Icing

Add any additional garnishes, then serve warm.


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