Mexican Street Corn Salad

Mexican Street Corn Salad

Why Is It Called Mexican Street Corn?

This recipe includes all the flavors of "elote," which is a popular kind of corn on the cob sold as a snack by street vendors in Mexico.

You'll only need corn, onions, and a few other ingredients to make this easy recipe.

Simple Ingredients

Brush corn with olive oil, lay it on the grill, and let it cook for about 10 to 14 minutes

Grill the Corn

Use a sharp knife to slice the kernels away from the cobs. Place kernels in salad bowl.

Cut the Corn

In a separate bowl, whisk together mayo, sour cream, lime juice and zest, garlic, and seasonings.

Make the Dressing

Toss the bell pepper, onion, cilantro green onions, and jalapeno with the grilled corn kernels.

Assemble the Salad

Add the dressing and the cheese, and toss gently to combine.

Add the Dressing

Top with lime wedges or garnishes of your choice, and enjoy!


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