ROASTED BRUSSEL SPROUTS AND RADISHES

Close up shot of halved Roasted Brussels Sprouts and Radishes on a baking sheet

Crispy Roasted Radishes and Brussels Sprouts are a flavor-packed, low-carb side that’s a snap to make! A simple dressing of olive oil, salt, and pepper brings out the best in these rustic veggies.

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: American

Keyword: brussels sprouts in oven, oven roasted vegetables, radishes, roasted vegetables

Servings:

Calories: 98kcal

Author: Katerina | Easy Weeknight Recipes

Equipment

Baking sheet

Ingredients

1 pound brussel sprouts, trimmed and cut in half (or about the same size as the radishes, so the veggies will cook evenly)
1/2 pound radishes, trimmed and cut in half
2 tablespoons olive oil
salt and pepper, to taste
3 to 4 tablespoons freshly grated/shredded parmesan cheese, for serving, optional

Instructions

Preheat oven to 425˚F.
Line a baking sheet with parchment paper or foil, and set aside.
In a large mixing bowl toss radishes and brussel sprouts with olive oil, salt, and pepper.
Transfer the veggies to previously prepared baking sheet and arrange them in one layer.
Bake for 20 to 25 minutes, or until tender, stirring the veggies halfway through cooking.
Remove from oven.
Top with parmesan, if using, and serve.

Nutrition