Holiday Antipasto Wreath
Mini skewers loaded with salami, olives, peppers, and more are stacked in a ring to make this easy Holiday Antipasto Wreath!
Servings: 16
Equipment
- 4 inch wooden skewers (40 to 50 count)
Ingredients
For the Skewers
- 6 ounces salami
- 2 ounces prosciutto
- 16 ounces small fresh mozzarella balls
- 2 cups grape or cherry tomatoes
- 1 jar (16 ounces) jar pepperoncini, halved, and stems removed
- 1 jar (16 ounces) sweet cherry peppers, stems and seeds removed
- 7 ounces marinated artichokes, cut into bite-sized pieces
- 6 ounces castelvetrano olives, pitted
- 6 ounces black olives, pitted
- ⅔ ounce fresh basil leaves
For Garnish and Serving
- ⅔ ounce fresh rosemary sprigs, for garnish (optional)
- olive oil and balsamic vinegar, for serving (optional)
- sliced bread, for serving (optional)
Instructions
- Prepare all of the skewer ingredients.
- Thread 4 to 5 different ingredients onto each skewer, varying the order and type of ingredients used.
- On a large platter, place the skewers in a circle to form a wreath shape. See photos. Continue to add skewers until you’ve run out of ingredients.
- Cut small rosemary sprigs and place them in random spots throughout the wreath for decoration.
- Serve with optional sides of olive oil, balsamic vinegar, and bread.
Notes
- Nutrition facts are approximate and will vary depending on the ingredients and amounts.
Nutrition
Calories: 196kcal | Carbohydrates: 6g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 1017mg | Potassium: 181mg | Fiber: 3g | Sugar: 1g | Vitamin A: 493IU | Vitamin C: 31mg | Calcium: 128mg | Iron: 1mg
