Chocolate Rice Krispie Treats

5 from 5 votes

Chocolate Rice Krispie Treats are light and crunchy, with a sticky marshmallow texture and real dark chocolate. Easy and scrumptious!

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: chocolate rice crispy treats, rice crispy treats, rice krispie treats recipe

Servings:

Calories: 340kcal

Melt the butter in a large saucepan over low heat. Be careful not to heat the saucepan too high, as the butter can burn easily.
Add the marshmallows to the melted butter, increase the temperature to medium heat, and stir constantly.
Once the marshmallows are melted, remove the saucepan from the heat.
Add the chocolate chips, cocoa powder, and vanilla extract. Stir until everything is melted together and well combined.
Stir in the crispy rice cereal until it is evenly coated with the chocolate marshmallow mixture.
Line a 9x13" pan with baking paper, allowing the excess to hang over the sides to make it easier to remove the treats from the pan.
Spoon the mixture evenly into a pan, using a spoon or spatula. Lightly press the mixture into the pan.

While the chocolate rice krispie treats are cooling, make the topping by placing the chocolate, marshmallows and heavy cream in a heat-resistant bowl. Place the bowl over a saucepan or pot with simmering water. Do not let the bowl touch the simmering water. If possible, use a double-boiler.
Whisk the mixture until smooth, and all the marshmallows have melted.
Once the chocolate and marshmallows have melted, remove from the heat and drizzle it over the chocolate rice krispie treats, then sprinkle with flaky sea salt.
Cut into squares and serve.

Rice Krispies Cereal: The original rice crispy treats are made with rice krispies cereal. You can try using different kinds of cereals if you prefer—cereals such as cornflakes or cheerios.
Texture: If you prefer softer treats, use a little less cereal. On the other hand, if you want a crunchier texture, use more cereal.
Shaping the Mixture: To work the mixture into the pan, it's easiest to grease your hands to press it in lightly.
Storage: Chocolate rice krispie treats can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.