Garlic Fries

5 from 4 votes

Garlic Fries are ultra-flavorful, perfectly crispy, bold, and savory.

Prep Time15

Cook Time30

Soaking Time30

Total Time1 15

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: baked french fries, garlic fries, oven fries, parm garlic fries

Servings:

Calories: 395kcal

Preheat your oven to 400°F.
Wash the potatoes and peel the skin. Cut the potatoes into thin strips.
Place the potatoes in a large bowl of cold water and soak for 30 to 60 minutes.
Drain well and pat dry the potatoes with a kitchen towel.
Place the potatoes in a large bowl; add olive oil, salt and pepper. Toss them well to ensure they're evenly coated with the oil mixture.
Arrange the coated potato strips in a single layer on a baking sheet lined with parchment paper. Make sure they're not too crowded, or they won't be crispy.
Place the baking sheet in the preheated oven and bake for about 30 to 35 minutes, or until the fries turn golden brown and crispy. Flip the fries once or twice during the cooking process to ensure even browning.
During the last five minutes of baking the fries, take a small saucepan, set it over medium heat, and add the butter and minced garlic. Cook and stir constantly for 1 to 2 minutes.
Keep an eye on the garlic as it starts to turn brown. Once you notice the garlic browning, remove the saucepan from the heat.
When the fries are done, remove them from the oven. Combine the fries with the garlic butter mixture, sprinkle with the Parmesan cheese and freshly chopped parsley. Toss them gently to coat the fries evenly.
Allow the fries to cool for a couple of minutes before serving.

Choose the Right Potato: Russet potatoes are commonly used for making fries due to their high starch content, giving them a crispy exterior and fluffy interior.
Try to cut your potatoes into equal-sized pieces so that they cook evenly. A mandoline can be an excellent tool for getting uniform slices.
Pre-soak and Dry: Soaking potatoes improves crispiness by removing excess starch. Dry them well after so that oil and seasonings adhere properly.
Cook at 400°F for a tender inside and crispy, golden exterior.
Coat the fries in garlic butter as soon as they're done cooking to maximize flavor as they cool.
Monitor fries during cooking to avoid burning and flip halfway for even cooking.
Experiment with Flavors: Try different seasonings. Garlic powder, paprika, chili powder, or truffle oil can take french fries to the next level.
Serve immediately because fries are best served right after they're cooked.