Hashbrown Casserole

This Hashbrown Casserole elevates comfort food to a new height with its creamy, cheesy texture and tender shredded potatoes, all topped with a crispy, buttery cornflake topping.

Prep Time15

Cook Time45

Total Time1

Course: Dinner, Side Dish

Cuisine: American

Keyword: cheesy hashbrown casserole, cheesy hashbrowns, easy hashbrown casserole, hashbrown casserole

Servings:

Calories: 695kcal

Author: Katerina | Easy Weeknight Recipes

Ingredients

Casserole

1 bag (32 ounces) frozen hash browns, thawed (cubed or shredded) and squeezed dry
1 can (16 ounces) cream of chicken soup
1½ cups sour cream
1 cup shredded mild cheddar cheese
1 medium yellow onion, finely chopped
½ cup unsalted butter, melted
1½ teaspoons sea salt
½ teaspoon freshly ground black pepper

Topping

2 cups cornflakes cereal
½ cup butter, melted
chopped fresh parsley, for garnish

Instructions

In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, shredded Cheddar cheese, chopped onion, melted butter, salt, and black pepper. Mix everything together until well combined.
Grease a 9x13-inch baking dish to prevent sticking.
Pour the hash brown mixture into the greased baking dish, spreading it out evenly.
In a separate bowl, crush the cornflakes cereal into small pieces (not too fine) using your hands or the back of a spoon.
Add in the melted butter and mix until the cereal is coated with butter.
Sprinkle the butter-coated cornflakes evenly over the top of the hash brown mixture in the baking dish.
Bake the casserole in the preheated oven for about 45 minutes to 1 hour, or until the top is golden brown and the casserole is heated through and bubbly.
Once the casserole is done baking, remove it from the oven, and let it cool for a few minutes.
Garnish the hashbrown casserole with fresh parsley and serve.

Notes

Hashbrowns: Ensure that the frozen hashbrowns are completely thawed, and excess moisture is squeezed out. This prevents a soggy casserole.
Using Potatoes: Using fresh potatoes instead of hashbrowns (hash browns) is perfectly acceptable for this recipe. For optimal results, shred the potatoes and immerse them in cold water. Be sure to agitate the potatoes and change the water multiple times. This process helps to eliminate excess starch.
Seasoning Adjustments: Experiment with additional seasonings for a flavor twist. Consider options like garlic powder, onion powder, and ranch seasonings.
Cheese Variations: While cheddar is classic, try melting cheeses like mozzarella or Monterey Jack for a different taste.
Add-ins: Make the dish your own with add-ins like diced ham, sautéed onions, bell peppers, or even broccoli!

Nutrition