Seafood Seasoning
A perfectly-balanced blend of herbs and spices for seafood, featuring garlic, dill, paprika, dry mustard, celery seed, parsley, and more.
Servings: 12
Ingredients
- 3 tablespoons light brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon dried parsley
- 1 tablespoon dill weed
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- ½ tablespoon fresh ground black pepper
- 1 teaspoon cayenne pepper or to taste
- 1 teaspoon celery seed
- 1 teaspoon dry mustard powder
- 1 teaspoon ground coriander
Instructions
- Combine all the ingredients in a bowl and whisk until thoroughly combined.
- Transfer to an airtight jar or container.
- Store for up to 1 year in a cool, dry place.
- Use about 2 tablespoons of seafood seasoning for every 1 pound of seafood/fish.
Notes
Makes about 12 tablespoons.
Nutrition
Serving: 1tablespoon | Calories: 19kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1166mg | Potassium: 43mg | Fiber: 1g | Sugar: 3g | Vitamin A: 364IU | Vitamin C: 0.5mg | Calcium: 13mg | Iron: 0.4mg
