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Seafood Seasoning
A perfectly-balanced blend of herbs and spices for seafood, featuring garlic, dill, paprika, dry mustard, celery seed, parsley, and more.
Prep Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
shrimp seasoning, spice mix
Servings:
12
Calories:
19
kcal
Author:
Katerina | Easy Weeknight Recipes
Ingredients
3
tablespoons
light brown sugar
2
tablespoons
kosher salt
1
tablespoon
dried parsley
1
tablespoon
dill weed
1
tablespoon
garlic powder
1
tablespoon
paprika
½
tablespoon
fresh ground black pepper
1
teaspoon
cayenne pepper,
or to taste
1
teaspoon
celery seed
1
teaspoon
dry mustard powder
1
teaspoon
ground coriander
Instructions
Combine all the ingredients in a bowl and whisk until thoroughly combined.
Transfer to an airtight jar or container.
Store for up to 1 year in a cool, dry place.
Use about 2 tablespoons of seafood seasoning for every 1 pound of seafood/fish.
Notes
Makes about 12 tablespoons.
Nutrition
Calories:
19
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1166
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
364
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg