Classic Creamy Mashed Potatoes
Soft, fluffy, and buttery, these Classic Creamy Mashed Potatoes are a beloved side dish for the holidays!
Servings: 6
Ingredients
- 8 to 10 russet potatoes, peeled and cut into 1-inch cubes
- 4 to 6 ounces cream cheese, room temperature
- 1 cup sour cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- ¾ teaspoon salt, plus more for boiling the potatoes
- Fresh ground black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Add the cubed potatoes to a large pot; fill with enough water to cover the potatoes and add ½ tablespoon of salt.
- Set the potatoes over high heat and bring the water to a boil; lower heat to a steady simmer and cover the pot.
- Cook for 18 to 20 minutes, or until potatoes are soft and tender.
- Remove from heat and drain in a colander.
- Put the potatoes back into the pot and add 4 ounces cream cheese, sour cream, and butter; using a potato masher, mash the potatoes until creamy.
- If you want creamier mashed potatoes, add remaining cream cheese.
- Stir in the garlic powder, salt, and pepper; taste and adjust accordingly.
- Spoon the mashed potatoes into a serving bowl and garnish with parsley and a pat of butter.
- Serve.
Nutrition
Calories: 398kcal | Carbohydrates: 54g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 430mg | Potassium: 1272mg | Fiber: 4g | Sugar: 3g | Vitamin A: 612IU | Vitamin C: 17mg | Calcium: 99mg | Iron: 3mg
