Air Fryer Jalapeño Popper Balls
Crispy, cheesy, and full of spicy goodness, my Air Fryer Jalapeno Poppers are an easy appetizer that the whole family will adore!
Servings: 20 popper balls
Equipment
Ingredients
- 1 cup diced jalapeños
- 4 slices thick-cut bacon, cooked and chopped
- 1/2 cup scallions, thinly sliced
- 8 ounces cream cheese, room temperature
- 2 cups shredded cheddar cheese
- 1 tablespoon hot sauce
- salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups breadcrumbs
- 3 eggs, lightly beaten
- 1/2 cup all purpose flour
Instructions
- In a large mixing bowl, combine the diced jalapeños, bacon, scallions, cream cheese, cheddar cheese, hot sauce, salt, pepper, garlic powder, and onion powder.
- Scoop out the mixture and roll into 1.5-inch balls. Place them onto a lined baking sheet. Freeze for 15 minutes to firm up.
- Place the breadcrumbs, eggs, and flour in 3 small separate bowls.
- Roll each ball in the flour, then dip it into the egg mixture, and then roll it in the breadcrumbs. If you want a thicker outside, dip the ball back into in the egg mixture again and roll it in the breadcrumbs a second time.
- Preheat your air fryer to 400°F and spray the basket with cooking spray.
- Depending on the size of your air fryer, fry 4 to 6 balls for 10 - 12 minutes, or until golden brown.
- Serve the jalapeño popper balls warm with your favorite dipping sauce.
Notes
Makes 15-20 popper balls.
Extra hot sauce can be added if preferred. Recipe can easily be doubled and made ahead of time if serving a crowd.
Nutrition
Calories: 169kcal | Carbohydrates: 11g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 242mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 377IU | Vitamin C: 6mg | Calcium: 119mg | Iron: 1mg
