Made with the creamiest, richest tomato sauce ever, this easy homemade Baked Penne Alla Vodka is a nourishing family favorite. Melted mozzarella cheese and tender ground turkey make it even better!
Cook penne pasta according to the directions on the box.
In the meantime, heat olive oil in a large skillet set over medium heat.
Add the onions and peppers to the hot oil; cook for 3 minutes.
Stir in the ground turkey, season with salt and pepper, and cook for about 8 minutes or until no longer pink, breaking up the meat with a wooden spoon.
Drain any excess grease, if needed, and return skillet over medium heat.
Season with the rosemary, oregano, and basil.
Add the garlic and cook for 15 seconds.
Stir in the tomato paste.
Pour in the vodka and, using a wooden spoon, scrape up all the browned bits from the bottom of the skillet; cook for 2 minutes.
Add the crushed tomatoes; stir.
Add the heavy cream and grated parmesan cheese; stir until completely combined.
Bring to a simmer; reduce heat and let simmer for 3 minutes.
In the meantime drain the pasta.
Transfer pasta to a 9x13 baking dish.
Pour the turkey mixture over the pasta and mix until thoroughly incorporated.
Add slices of fresh mozzarella on top.
Bake for 22 to 25 minutes, or until cheese is melted and pasta is bubbling on the sides.