Banana Cookies with Chocolate Chips
If you like banana bread, you’ll love these Homemade Banana Cookies! Soft, chewy, and studded with chocolate chips, they are a quick, crowd-pleasing treat.
Servings: 24
Ingredients
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 5 tablespoons butter, softened
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 2 small ripe bananas, mashed (about ½ cup mashed)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350˚F.
- Lightly grease two baking sheets with cooking spray and set aside.
- In a small mixing bowl combine flour, baking powder, baking soda, and salt; whisk until fully incorporated and set aside.
- Using an electric mixer, cream the butter together with the sugars until light, smooth, and fluffy.
- Add in the mashed bananas, egg, and vanilla; beat until just combined.
- Gradually add in the flour mixture; mix until thoroughly incorporated.
- Fold in the chocolate chips.
- Scoop out the dough onto prepared baking sheets, about 1 tablespoonful per cookie, and set them two inches apart.
- Bake for 11 to 14 minutes, or until edges are golden brown.
- Remove from oven and transfer cookies to wire racks; let cool.
- Serve.
Nutrition
Serving: 1cookie | Calories: 130kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 77mg | Potassium: 105mg | Fiber: 1g | Sugar: 9g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
