Beef Tips in Mushroom Gravy
Seared and golden brown beef tips simmered in a savory mushroom gravy are pure comfort food at heart. The perfect easy and hearty dinner idea for a cold winter night. Guaranteed to please the whole family!
Servings: 4
Ingredients
- 1 tbsp olive oil
- 1 lb top sirloin steak cut into 1 inch cubes
- salt to taste
- pepper to taste
- 3 tbsp butter
- 1 medium yellow onion diced
- 8 ounces sliced cremini mushrooms
- 3 cloves garlic minced
- 3 tbsp flour
- 1½ cups low sodium beef broth
- 2 tbsp Worcestershire sauce
- chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over high heat.
- Season cubed steak with salt and pepper.
- Add steak tips to the hot oil in one single layer; cook for 3 minutes per side, or until browned.
- Remove steak from skillet; cover and set aside.
- Add butter to the skillet and melt it over medium high heat.
- Stir in onions and cook for 30 seconds, stirring occasionally.
- Add mushrooms; season with salt and pepper and continue to cook, stirring occasionally, for 5 minutes, or until mushrooms are tender and browned.
- Stir in garlic and cook for 30 seconds more.
- Sprinkle flour over the mushrooms and steak; mix and stir for 1 minute until flour is absorbed.
- Slowly add beef broth to the skillet; slowly whisk in Worcestershire sauce and continue to whisk until sauce is smooth and no lumps appear.
- Bring mixture to a simmer; cook for 2 minutes, or until thickened.
- Stir the beef tips back into the skillet; stir to coat with the sauce and continue to cook for a minute, or until beef tips are heated through.
- Remove from heat.
- Sprinkle with parsley and serve.
Nutrition
Calories: 310kcal | Carbohydrates: 12g | Protein: 29g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 89mg | Sodium: 392mg | Potassium: 956mg | Fiber: 1g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 3mg
