Beef Tips in Mushroom Gravy
Seared and golden brown beef tips simmered in a savory mushroom gravy are pure comfort food at heart. The perfect easy and hearty dinner idea for a cold winter night. Guaranteed to please the whole family!
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1 pound top sirloin steak cut into 1 inch cubes
- salt and freshly ground black pepper to taste
- 3 tablespoons butter
- 1 medium yellow onion diced
- 8 ounces sliced cremini mushrooms
- 3 cloves garlic minced
- 3 tablespoons all purpose flour
- 1½ cups low sodium beef broth
- 2 tablespoons Worcestershire sauce
- chopped fresh parsley for garnish
Instructions
- Prep. Heat the olive oil in a large skillet over high heat.
- Cook the steak tips. Season the steak tips with salt and pepper and add them to the hot oil in one single layer; cook for 3 minutes per side, or until browned. Remove the steak from the skillet, cover, and set aside.
- Sauté the onions and mushrooms. Add butter to the skillet and melt it over medium-high heat. Stir in the onions and cook for 30 seconds, stirring occasionally. Add the mushrooms; season with salt and pepper and continue to cook, stirring occasionally, for 5 minutes, or until the mushrooms are tender and browned.
- Add garlic and flour. Stir in the minced garlic and cook for 20 seconds. Sprinkle flour over the mushrooms and steak; mix and stir for 1 minute until the flour is absorbed.
- Stir in the liquids. Slowly add the beef broth to the skillet; slowly whisk in the Worcestershire sauce and continue to whisk until the sauce is smooth and no lumps appear.
- Continue to cook. Bring the mixture to a simmer; cook for 2 minutes, or until thickened. Stir the beef tips back into the skillet; stir to coat with the sauce and continue to cook for a minute, or until the beef tips are heated through.
- Serve. Remove the beef tips from the heat, garnish with parsley, and serve.
Nutrition
Calories: 310kcal | Carbohydrates: 12g | Protein: 29g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 89mg | Sodium: 392mg | Potassium: 956mg | Fiber: 1g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 3mg
